AQUA-VIVOS™ - The “Water of Life”

AquaVivos is proprietary drinking water enhancement formulation trademarked as “AquaVivos”.   What makes AquaVivos so special?  To fully answer that question, let’s take a look at the earth’s climate and atmosphere over 3700 years ago.

It is generally accepted by educated scholars and researchers that the earth experienced something called a “polar shift” around 1700 B.C.  Geological shifting of continental plates resulted in great earthquakes, and massive volcanic activity across the planet.  Furthermore, archeology has uncovered evidence that certain Old Testament accounts were indeed factual events – for instance, there was indeed massive flooding, and it is likely a man named Noah did indeed construct a massive ark.  Apparently the earth’s climate preceding the events of Noah (the antediluvian era) was much different than the earth’s climate today.   The water on planet earth during the antediluvian era was clearly electromagnetically different, likely because the earth’s gauss fields were not governed by polar influences to the extent they are today. From ancient texts we also learn that the earth’s atmosphere consisted of tremendous volumes of vaporous water particles that seemed to greatly inhibit the formation of free radical molecules in all mammalian life forms.  This is very likely the reason why the Patriarchs of Genesis did indeed live many hundreds of years.  Following some sort of intense cataclysmic trauma to planet earth, the poles became magnetically charged causing the massive atmospheric water vapors to condense into torrential rains; flood water covered the earth, the atmosphere itself changed, sunlight warmed the earth, and rainbows were seen for the first time.   The combination of Hydrogen and Oxygen molecules at the cellular level was likewise radically changed, resulting in an excessive tenfold formation of unstable free radical molecules that constantly attack individual cells. This is the process we today call aging.  As a direct result of this “polar shift”, human life-spans were greatly reduced tenfold.   Instead of living 900+ years, humans were now fortunate to live 90+ years. 

Does it not make complete logical sense that if one could reduce10 times the oxidation potential of all forms of electro-magnetically imbalanced free radicals in the body, would the cells that compose the human body in turn age 10 times slower?  If the cells themselves age 10 times slower, would this not mean that total life expectancies in humans would likewise increase by 10 times?  Would it be reasonable to assume that the incidence of chronic disease states directly tied to free radical attacks such as cancer, heart disease and stroke would also decrease tenfold? 

Clearly, there are negative-minded “prophets of doom” on this planet who declare that such an incredible breakthrough would result in human overpopulation and destruction of the earth’s eco-system – and therefore such would actively fight against such a boon to humanity.  I would answer this jealous mindset by declaring that as life experiences increase with physical longevity, so does the collective human consciousness and wisdom.  In such a society, “problems” are merely opportunities for growth and expansion.

 

Does the science and story behind AquaVivos sound “too good to be true” to you? Good, we welcome healthy skepticism.   Please consider the following scientific evidence, however.  As a nutritionist, I am amazed daily by the incredible chemical processes at work in the human body.  The human body is truly a marvel of engineering – a complicated, interrelated system that is wonderfully resilient.  Consider that the average human adult body is composed of over 70 TRILLION individual cells.  Some cells form complicated organs such as the brain, heart, kidneys and liver.  Others form bones, ligaments, muscles, nerves, and cartilage.  Each of these 70 TRILLION cells has very unique and individual structures called Deoxyribonucleic Acid, or DNA for short.  These double-helix shaped strands are located in the nucleus of each individual cell and are completely unique to each individual human.  Take each DNA strand from each cell and place them end-to-end and the chain would circumnavigate the globe over 500 million times!  Such a tremendous and marvelous organism should last much longer than a mere 90+ years! 

 

The human body, however, is literally a heat-generating machine.  Oxygen, a flammable gas, is needed by the cells to generate energy and perform the basic metabolic functions every second of every minute of every day.  As the oxygen molecule is utilized by the cells, oxygen electrons are consumed and the “by-product” is simply an unstable oxygen molecule that is now lacking one or more electrons.  This unstable oxygen molecule has now become an enemy to the cell and is now called a “free radical”.  You see, one of the primary sources of free radicals is the individual cell itself.  Additional free radical ions enter the body from such things as cigarette smoke, processed foods, toxic chemicals and even substandard drinking water.  Of course, the ultra-violet rays of the sun are also free-radical generators.  There is little doubt that reducing and even eliminating free radicals on the cellular level will greatly increase health and longevity. 

 

To reiterate, free radical molecules are unstable and cause cellular aging because they are missing electrons.  As they seek to restore missing electrons, they of necessity attack healthy cells in order to gain their lost electrons.  Sometimes these free radicals target enzymes or vital protein chains within the cells.  Often they damage DNA strands in the nucleus after damaging the cellular membrane itself.  It’s been conservatively estimated that each and every one of our 70 TRILLION cells experiences over TEN THOUSAND free-radical hits each day!  Sorry, but my computer calculator doesn’t have enough zeros to produce that large of a number to adequately quantify the total number of “free radical hits” our cells face each day.  However, is it possible to reduce the free radical hits to only a thousand each day?  Yes, it is highly possible to do so with a very potent anti-oxidant agent.  We believe that AquaVivos may well be that agent. 

 

AquaVivos is a highly concentrated mixture of vegetable phytonutrients called Polyphenols.  Through a proprietary process, these powerful vegetable antioxidants have been electromagnetically “activated” to produce “free electrons” through increased micelle polarity. 

 

AquaVivos™ polyphenols (also called lysozymes) are actually concentrated vegetable-extracted colloids called micelles that measure approximately 1 ten-millionth (1/10,000,000) of a centimeter in size.   Nano-technology has discovered that the biological activity of these amazing colloids is completely electrical in nature.  Like mini planetary globes, each micelle has two electro-magnetic poles, one exhibiting a positive electrical charge, and the other an opposite, negative charge.  This produces a constant, measurable, micro-electrical charge and perpetual motion when placed in a water medium – primarily because one pole is hydrophilic (having an affinity for hydrogen in water) and the other pole is hydrophobic (or repels hydrogen).  Amazingly, these electrically charged particles continue to constantly repel each other in a ceaseless random orbit and movement, resulting in the hydrogen ions in water becoming “supercharged” with free electrons that neutralize free radicals.  As a result, the hydrogen ions in the “treated” water become much more powerful “reducing” agents, helping the individual animal and plant cells to more effectively absorb nutrients, remove toxins (especially hydro-carbon petrochemical agents), destroy pathogens and parasites, and produce energy.   In short, AquaVivos™ may be one of the most important nutrients in the supplement market – because it may help the cells to HYDRATE more effectively as it neutralizes harmful free radicals.  Since most chronic and degenerative diseases are absolutely linked to FREE RADICAL and DEHYDRATION factors, any supplement that both increases cellular hydration while working as an antioxidant is of extreme value.

 

Contaminants in water that act as free radicals are quantified and identified as totally dissolved solids or TDS.  Studies have shown that TDS particles are naturally attracted to the micelles in AquaVivos™ by what might best be described as an electro-magnetic “force field”.  When the electrical attraction of the micelles is greater than the force holding the TDS particles together (this occurs in 98 percent of all TDS contaminants), then a truly amazing event occurs.  The TDS particles literally transmute back into their base atomic original form, which is of course, primarily hydrogen and oxygen atoms.  This is why TDS contaminants in water tend to evaporate or actually “disappear” in water treated with AquaVivos™.  This is especially true with water contaminated with free radical trihalomethanes (THMs), chlorine residues, and benzene-based petrochemical contaminants.  In short, all potentially harmful contaminants in water are eventually broken up into completely water-soluble ions of hydrogen and oxygen by these “super colloids”.  Even ocean water with extreme TDS counts transmutes into fresh, potable water over time!  This further explains why AquaVivos™ has anti-bacterial and anti-viral properties, as well as being a very effective cleaning agent with NONE of the harmful side effects of traditional household chemicals that are potentially deadly.  This also explains why water treated with AquaVivos™ has a lower freeze point than regular water, and why it may help the body to remove dangerous toxins from the cells and tissues.                

 

AquaVivos™ concentrate is packaged in 8 oz bottles, enough to treat between 4 and 8 gallons of pure water.  It is recommended to place 1 oz. of concentrate into 1 gallon of purified water and refrigerate overnight.  AquaVivos™ is designed to lower the surface tension of the drinking water, while lowering the conductivity and resistivity properties of the water resulting in increased cellular, organ, and tissue hydration.